The two different subsistence patterns of
hunter-gatherer and agriculture present both benefits and cons to this form of
survival. The benefit seen by that of
the hunter-gatherer is that they are a mobile community that easily adapted to
environments providing undesirable dry conditions as grass still existed which sustained the animals. This then allowed the hunter-gatherer to in turn use the
animals for their rich diet. Another benefit to this form of survival was that
the hunter gatherer learned how to increase the amount of animals available to
them by breeding them. This then helped to increase their resources, thus
providing for more food. Another
positive was that the hunter-gatherer spent less time working to secure their
resources, as opposed to those sustained by agriculture that had to spend hours
working to maintain their crops. The benefit to agriculture was that farmers
too were able to work their environment to their advantage. This was done by ridding their land of
unwanted resources in order to stimulate the growth of those that were desired.
Agriculture also provided the ability for individuals to flourish through their
ability to use plants as their resource. As time progressed, humans developed
the ability to grow healthier plants. This manipulation of their environment
led them to growing more of their resources which they could then store for
future use. The invention of stone tools also developed through the
agricultural process, which became a great asset. Through agriculture, humans were able to
establish themselves in villages which had a positive effect on the production
of crops. This too however also
experienced a downside as the increase in population led to worsened living
conditions, which then led to diseases, lack of food, and differences within
the society.
Both survival patterns had their disadvantages; by
becoming dependent on the animals and plants that were essential to their
existence, humans were now confined to this way of living and had to spend much
time nurturing the plants and animals in order to maintain them; although they
spent much time devoted to their resources, hunter gatherers however did not
have to spend as many hours as those in agriculture. For both ways of living
populations grew as land was cleared and hunter-gatherers intensified; this
then led to more complex societies with machines, which then led to pollution and
global warming. The pattern that provides a healthier diet is that of a hunter
gatherer as they are eating foods based in high proteins and fats; just by
digesting such food helps to sustain stronger bones, taller stature, and
healthier teeth and jaws. The term “healthier”
however is up to interpretation. Although
I find the hunter gatherer to have a healthier diet, one might say that those
sustained by agriculture are healthier as they eat nutritious plants. The downfall to such diet nonetheless is that
individuals sustained by such consumption have shorter jaws that do not allow
much room for teeth, and the existing teeth often need correction. Individuals
are also susceptible to deadly diseases through such poor diet as well as shortages in food leading to
hunger. Although there have been many noted issues with an agricultural
existence, humans made the transition to a farming lifestyle
without truly knowing that they were doing so.
However once they made the transition, it was difficult to go back to a
hunting way of life. What aided in such
transition was that it was a slow progression into farming, and although some progressed,
others in the world were still hunting and gathering until the way resources
were produced changed completely.
The direct relationship between the availability of
surplus and the ability to trade is seen as just that. By having an overabundance of product, the situation
to then use this extra product for trade is granted. If our resources were
limited it would then reduce the likelihood of trade. Two social benefits of trade are that it connected
individuals to distant areas and societies they may have otherwise never
connected with, and it allowed individuals to use their resources in order to
obtain other desired items that they were not capable of producing. Through
trading, more complex and networks of trade were created amongst societies and
regions unlike before. Two negative social results of the development of trade
were that it united different societies which left the chance of confrontation
and violence during exchanges, and the development of more complex trade routes
and complex societies which led to highly populated areas, the clearing of land
to make room for such civilizations, and essentially deadly diseases as
individuals were now living more closely to one another than ever before. The
relationship between the development of agriculture and the development of
trade is one that is also directly related to one another as the development of agriculture led to the
ability to trade. As individuals migrated, they were able to come into contact
with different societies who had items to offer in exchange for theirs, such as
crops in exchange for wool. Farmers were also
able to manipulate their environment in order to yield more resources, which in
turn allowed for the possibility of trade.
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ReplyDeleteYou had stated in the disadvantages of both substance patterns that "hunter gatherers however did not have to spend as many hours as those in agriculture." Which is definitely an advantage. With the ability to have more time, the males were able to help raise the children on equal terms as the women. Men raised babies too which I think is pretty cool. Also the women in the hunter gather tribes nursed the children for years which was their form of birth control because during nursing it was harder for them to get pregnant which led to smaller populations.
ReplyDeleteI'm not sure I follow this statement: "For both ways of living populations grew as land was cleared and hunter-gatherers intensified; this then led to more complex societies with machines, which then led to pollution and global warming."
ReplyDeleteWhat do you mean by intensified? And while I understand the end result of pollution and global warming, were there any intermediate downsides of agriculture, perhaps more localized?
Which type of subsistence was more susceptible to "deadly disease"? It wasn't clear which way you were arguing in your post.
I agree that the transition to agriculture was probably not a conscious decision but one that essentially happened not with intention but simply because it was the path of least resistance, so to speak. It was more adaptive in specific environments and therefore a natural thing to adopt. Where is wasn't adaptive, it wasn't adopted.
Good ideas and in general a good post with those few clarifications needed.
I agree with you saying "Farmers were also able to manipulate their environment in order to yield more resources, which in turn allowed for the possibility of trade". I like your idea about it and I beleive that many farmers are doing it for trading. I think thats what they do for living other than providing foods for the family.
ReplyDeleteI completely understand, Professor Rodriguez, how my statement could have been unclear. In regards to the intensifying of the hunter gatherer, I meant that they used and manipulated their environment in greater efforts in order to gain more resources. This then made it possible for more to come and settle, which allowed the sharing and trading of such resources. A downside to agriculture aside from pollution that eventually affected the land was that it was hard to predict just what the future seasons would bring as far as crops were concerned. Should the weather experience a drop in rain (and therefore affect their water supply) the crops may not grow as great in numbers as they had in the previous season. This would eventually affect the food supply and lead to food shortages in the villages. The pattern that was more susceptible to deadly diseases was agriculture as the likelihood of settling in large number communities was great which brought individuals closer to one another unlike before. In addition to humans now living in closer quarters to one another, they also came into closer contact with animals that carried diseases. Due to the poor diet in agriculture, individuals could not fight off diseases as easily which often lead to illness outbreaks.
ReplyDeleteThank you for the clarification and the response.
Delete